How to Make Hot and Spicy French Toast

Ingredients:
8 bread slices
4 potatoes
1/2 tsp chopped ginger
1 tsp chopped coriander leaves
1/4 tsp salt or as per taste
1/2 tsp chopped green chillies
2 eggs beaten
1/4 cup oil 

Method
Boil, peel and mash potatoes nicely
Mix salt, chopped ginger, chopped green chillies and coriander leaves to the mashed potatoes. Keep aside.
Take the bread slices. Remove the crumbs from the sides.
Put the filling on to one slice and cover with another slice. Press them nicely and then cut them in to squares or triangles.
Apply the beaten egg on the outside of the slices and shallow fry in the oil.
Remove when they are golden and crispy.
Serve with Tomato Sauce or Ketch up as an evening snack or the unexpected guests .